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Nutrition in Human Beings

Nutrition in Human Beings

In the last the chapter we have learned that in order to get perform all the vital functions of the body we need to get energy and to get that required energy we have to eat food. What happens to the food that we eat? Where it does it go and how does the body derive nutrition from it?To get energy we eat food. This process of taking food into the body of an organism is called ingestion. It is the first phase of nutrition. After we eat the food, it passes through the digestive tract or the alimentary canal for digestion. But what is digestion? It is the process by which, in presence of several enzymes large and complex foods are converted into simple assimilable form.

The digestive system of man consists of the mouth, oesophagus, stomach, and small and large intestines. The digestive tube made up by these organs is known as the alimentary canal. The alimentary canal is a long tube like structure which begins from the mouth cavity and ends in the anus.

Several glands— liver, gall bladder, and pancreas—also play a part in digestion. These glands secrete digestive juices containing enzymes that break down the food chemically into smaller molecules that are more easily absorbed by the body. The digestive system also separates and disposes of waste products ingested with the food.

Digestive System

Digestive System

At first food is taken into the mouth cavity by the joint actions of lip, tongue and teeth. The tongue helps the food to move the food inside the mouth cavity. Then the food is broken down and crushed into smaller pieces by the teeth. Have you noticed that eating something we like, or sometimes even seeing that food our mouth ‘water’? This is not actually water, but a fluid called saliva, secreted from the salivary glands.

The sensations of sight, taste, and smell of the food, together cause the salivary glands, located in the mouth, to produce saliva. An enzyme in the saliva called amylase begins the breakdown of carbohydrates (starch) into simple sugars. After the food is swallowed, it is moved to the pharynx (throat) at the back of the mouth. In the pharynx, rings of muscles force the food into the oesophagus, the first part of the upper digestive tube. The oesophagus extends from the bottom part of the throat to the upper part of the stomach. The oesophagus does not take part in digestion. Its job is to move the food into the stomach. Food is moved through the oesophagus by a wavelike muscular motion known as peristalsis. This motion consists of the alternate contraction and relaxation of the smooth muscles lining the tract.

Stomach

Stomach

From the mouth the food is taken to the stomach through the food-pipe or oesophagus. The stomach is a J-shaped sac like muscular organ in the abdomen, situated below the diaphragm. Food is temporarily stored here and the chemical digestion begins here. Food in the stomach is broken down by the action of gastric juice, which contains hydrochloric acid and pepsin (an enzyme that digests protein).The stomach begins its production of gastric juice while food is still in the mouth. Nerves from the cheeks and tongue are stimulated and send messages to the brain. The brain in turn sends messages to nerves in the stomach wall, stimulating the secretion of gastric juice before the arrival of food. The second signal for gastric juice production occurs when food arrives in the stomach and touches the lining. Gastric juice is secreted from the linings of the stomach walls, along with mucus that helps to protect the stomach lining from the action of the acid. Three layers of powerful stomach muscles churn food into a thick liquid called chyme. From time to time, chyme is passed through the pyloric sphincter, the opening between the stomach and the small intestine.
Small Intestine

Small Intestine

From the stomach the food is moved to the small intestine. It is a very long tube (7 mt. long and 2.5 cm. diameter) which originates from the distal end of the stomach and extends to the large intestine. The small intestine is the longest part of the alimentary canal and is greatly coiled and twisted. The small intestine is subdivided into three sections: the duodenum, the jejunum, and the ileum.

The duodenum (about 10 inches ) part of the small intestine is the main seat of digestion in the gut. The acidic chyme in the duodenum receives the bile secreted from the liver, the pancreatic juice secreted from the pancreas and the intestinal juice from the glands of the intestinal wall. Bile is a yellowish-green in colour, bitter in taste, slightly alkaline fluid secreted from the liver. Bile being alkaline in nature neutralises the acidic chyme. Bile emulsify fat into microscopic droplets and thus helps in the digestion and absorption of fat. So bile is called digestive juice though it does not contain enzyme. Again the pancreas, a large gland located below the stomach, secretes pancreatic juice into the duodenum through the pancreatic duct. There are three enzymes namely amaylase, pancreatic lipase and trypsin, in pancreatic juice that break down carbohydrates, fats, and proteins respectively. Glands of intestine are present in the mucous layer of the intestinal wall. These glands secrete intestinal juice, which contains various enzymes. The enzymes present in it finally convert the carbohydrates into glucose, proteins to amino acids and fats into fatty acids and glycerol.

Large Intestine

Large Intestine

The jejunum is about 8.2 feet (2.5 meters) long. The digested carbohydrates, fats, proteins, and most of the vitamins, minerals, and iron are absorbed in this section. The inner lining of the small intestine is composed of up to five million tiny, fingerlike projections called villi. The villi increase the rate of absorption of nutrients into the bloodstream by greatly increasing the surface area of the small intestine.

The ileum, the last section of the small intestine, is the longest, measuring 11 feet (3.4 meters). Certain vitamins and other nutrients are absorbed here.

The unabsorbed food is sent to the large intestine. It is a wide muscular tube, about 1.5 mt. long and 6 cm. diameter. It consists of caecum, vermifom appendix and rectum. It rises up on the right side of the body (the ascending colon), crosses over to the other side underneath the stomach (the transverse colon), descends on the left side, (the descending colon), then forms an s-shape (the sigmoid colon) before reaching the rectum and anus. The muscular rectum, about 6 inches long, expels feces through the anus, which has a large muscular sphincter that controls the passage of waste matter. The large intestine removes water from the waste products of digestion and returns some of it to the bloodstream. Fecal matter contains undigested food, bacteria, and cells from the walls of the digestive tract. Millions of bacteria in the large intestine help to produce certain B vitamins and vitamin K. These vitamins are absorbed into the bloodstream along with the water.

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